Baked Ziti Recipe
This Baked Ziti recipe is a comforting and flavorful dish that combines ziti pasta with Italian sausage, rich marinara… Ready in 1 hr 15 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Baking dish
- Grater
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 pound ziti or penne pasta
- Kosher salt
- 1 tablespoon extra virgin olive oil
- 1 pound bulk Italian sausage, ground beef, or ground pork
- 1 large onion, chopped
- 3 to 4 cloves garlic, chopped
- 1 tablespoon minced fresh rosemary or basil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 4 cups jarred marinara or pasta sauce, or make your own tomato sauce
- Black pepper, to taste
- 8 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan or pecorino cheese
- 1 heapingcup ricotta cheese
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