Kimchi Sinigang Recipe | Samsung Food App
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Peeler
- Measuring spoon
- Serving bowl
- Ladle
- Tongs
Ingredients
- 2 1/2 lbs pork belly, skin on, cubed
- 1/2 large onion, sliced
- 10 garlic cloves, crushed
- 3 tomatoes, large dice
- 1 Asian eggplant, cut on a bias
- 1/2 lbs long beans, cut into 1 1/2 inch strips
- 1/4 lbs okra, cut ends
- 4 pieces taro root, large dice
- 1 packet Mama Sita’s Sinigang mix
- 2 cups kimchi
- 1 gallon water
- Fish sauce, to taste
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