Sinigang- A Filipino Recipe

Sinigang- A Filipino Recipe

foodflaunt.com

Growing up in a multi ethnic family we always were trying new cuisines. The most often cooked in our household when I was younger were dishes from the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflaunt.com.

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Cooking tools:

  • Stove
  • Pot
  • Fine-mesh sieve
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 3/4 kilo Pork, cut into chunks
  • 3 tomatoes, sliced
  • 2 onions, diced
  • 5 cloves of garlic, minced
  • 100 grams Kangkong (river spinach)
  • 100 grams String beans
  • 2 pieces horse radishes, sliced
  • 3 pieces gabi (taro), pealed
  • 2 pieces sili pag sigang (green finger pepper)
  • 200 grams sampalok (tamarind)
  • 3 tablespoons of patis (fish sauce)
  • 1 liter of rice wash or water

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