Stir-Fried Sesame Cauliflower
Enjoy a flavorful cauliflower stir-fry with chili, garlic, and ginger. Perfect as a side dish or served with rice or noodles.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Wok
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Plate
- Kitchen timer
- Serving platter
Ingredients
- 1 medium cauliflower (about 700g), trimmed
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 1 onion, halved and thinly sliced
- 2 garlic cloves, sliced
- 1–2 green chillies, deseeded and thinly sliced (optional)
- 2 teaspoons freshly grated ginger
- 1 teaspoon toasted sesame oil
- 2 teaspoons soy sauce, plus extra to serve
- A small handful of coriander, chopped, plus extra sprigs to finish
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