Skillet Lamb Stew - theatomheart.net

Ingredients

• 1 tablespoon shortening
• 1½ pounds lamb shoulder, cut into 2-inch cubes
• 2 medium onions, chopped (about 1 cup)
• 2 cups beef broth*
• 3 medium potatoes, pared and thinly sliced
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon celery seed
• ¼ teaspoon marjoram leaves
• ¼ teaspoon thyme leaves
• 1 package (10 ounces) frozen green peas, broken apart