Grilled Salmon, Chickpeas And Bibb Lettuce Salad With Curried Yogurt Dressing
Grilled Salmon, Chickpeas And Bibb Lettuce Salad With Curried Yogurt Dressing | Clean Plates
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Cooking tools:
- Food processor
- Saute pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 white onion, peeled and thinly sliced
- 2 tablespoons curry powder
- 1 6-ounce container Greek yogurt
- 1 tablespoon water
- 2 skin-on salmon fillets, about 5 ounces
- 1 bibb lettuce
- ¼ cup crumbled feta
- ½ cup canned chickpeas, rinsed
- ½ watermelon radish, peeled, thinly sliced
- Sea salt
- pepper
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