Zucchini Bread Makes Two loaves | Keepers | Umami

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp fine sea salt
• 2 tsp ground cinnamon
• 3 large eggs (room temperature)
• 1 cup extra light olive oil (or canola or vegetable oil)
• 1 1/2 cups granulated sugar
• 1 Tbsp vanilla extract
• 3 cups grated zucchini* (from 1 lb or 2 medium zucchini)
• 1 cup chopped walnuts or pecans (optional)