Recipe for Cranberry Carrot Oat Bran Muffins

Ingredients

• 3 1/3 tablespoons wheat flour
• 2 2/3 tablespoons oat bran
• 2 3/4 tablespoons brown sugar
• 1/8 teaspoon baking soda
• 1/8 teaspoon ground ginger
• 1/8 teaspoon cinnamon
• 1/8 cup, whole cranberries, dried
• 1/3 medium Carrots
• 1 2/3 fluid ounces skim milk (soured)
• 1/3 large eggs
• 2/3 tablespoon vegetable oil
• 1/3 teaspoon orange peel, raw, grated