Oat Bran Carrot and Orange Muffins | Canadian Goodness
This is the Oat Bran Carrot and Orange Muffins recipe.
Ingredients
- 1 cup (250 mL) Milk
- 1 tbsp (15 mL) white vinegar
- 1 tsp (5 mL) baking soda
- 1 3/4 cups (430 mL) all-purpose flour
- 3/4 cup (180 mL) oat bran
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) butter softened
- 3/4 cup (180 mL) sugar
- 2 eggs
- 1 cup (250 mL) chopped pecans
- 1 cup (250 mL) raisins finely chopped
- 1/2 cup (125 mL) finely shredded carrot
- Grated zest of 1 large orange
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