Milk Poached Cod with Potatoes and Leeks - Milk
Savor tender cod in a milk-poached delicacy with potatoes and leeks. Enjoy the softness from Ontario whole milk. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 3 cups Ontario whole milk
- 2 cups small Yukon Gold potatoes
- 2 tbsps olive oil, plus more for drizzling
- 2 tsp Garlic powder
- 2 medium leeks, halved lengthwise
- 4 sprigs thyme
- 2 garlic cloves, smashed
- 4 skinless cod fillets
- Salt and pepper to taste
- Green onions to garnish
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