Poached Cod in Coconut Milk with Dill & Lemon | Umami

Poached Cod in Coconut Milk with Dill & Lemon | Umami

www.umami.recipes

Poached Cod in Coconut Milk with Dill & Lemon

View full recipe on www.umami.recipes

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Ingredients

  • 2 Cod fillets
  • 1-2 tbsp Olive Oil
  • 1 can Unsweetened canned coconut milk (14 ounce can)
  • 4 cloves Garlic (smashed)
  • 1 tsp Ginger (grated)
  • 3 tbsps Fresh Dill (finely chopped)
  • 1 Lemon (half sliced, half for squeezing)
  • Chili Garlic Oil (for garnish)

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