No-Bake Mango Cheesecake | Vegan Recipe | Zucker&Jagdwurst
Our vegan mango cheesecake is made without baking. A delicious almond base meets cashew cream and fruity mango sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the base:
- 100 g (3.5 oz) cashews (e.g. from gebana)
- 50 g (1.75 oz) pecans (e.g. from gebana)
- 50 g (1.75 oz) macadamia (e.g. from gebana)
- 150 g dates (soaked overnight in water)
- 70 g (2.5 oz) coconut flakes
- 1/2 lemon (juice)
- For the filling:
- 1 vanilla pod
- 150 g (5.25 oz) cashews (soaked overnight in water)
- 150 g (0.5 cup) vegan cream cheese
- 2 tbsp coconut oil
- 65 ml (0.25 cup) maple syrup
- 1 mango
- For the mango sauce:
- 1 mango (e.g. from gebana)
- Also:
- 50 g coconut flakes
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