EASY INDIAN BUTTER CHICKEN | SA Garden and Home

Ingredients

• 45ml butter
• 1 onion, peeled and diced
• 2 garlic cloves, crushed
• 15ml fresh ginger, grated
• 600g boneless chicken thigh pieces
• 15ml mild or medium curry powder
• 410g tin crushed tomatoes
• 410g tin tomato soup
• 150ml fresh cream
• salt and freshly ground black pepper
• 10g fresh coriander leaves
• 250g thick plain yoghurt
• 5ml fresh ginger, finely grated
• 1ml ground ginger
• 1ml cayenne pepper
• 1 mango or 1 tin mangoes, drained and chopped
• 1 red chilli, sliced (optional)
• 250g assorted cherry tomatoes, halved
• 10ml olive oil
• ½ red onion, peeled and diced
• 10ml red wine vinegar
• 1 red chilli, finely chopped
• 20g fresh coriander leaves, roughly chopped
• fresh coriander
• naan bread