Indian butter chicken | table&spoon

Name: Indian butter chicken | table&spoon
Ingredients: 1 1/2 pounds chicken thighs or breasts, cut in cubes; 1 tablespoon garlic and ginger paste* to make paste- 4 cloves garlic (skins removed), 1 inch peeled ginger, mash in mortar and pestle; ½ tablespoon red chili powder; ½ teaspoon salt; 1 teaspoon tumeric; 3 cups of fresh tomatoes, roughly chopped (about 4-5 tomatoes); 1 cup red onions (about 1 medium onion); 2 tablespoons butter (either salted or unsalted); 1 tablespoon garlic paste or finely chopped garlic; 1/3 cup whole, unsalted cashews or walnuts; ½ cup water; ½ teaspoon Garam Marsala; ½ tablespoon granulated sugar; 1 teaspoon red chili powder; 1 tablespoon Fenugreek (or substitute dried coriander), plus sprinkle for garnish; salt, to season

tablenspoon.com

Try authentic Indian butter chicken right at home! Perfect for novice cooks, this recipe, shared by a Mumbai native living in San Francisco, is easy to make with readily available ingredients.

View full recipe on tablenspoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

1 1/2 pounds chicken thighs or breasts, cut in cubes
1 tablespoon garlic and ginger paste* to make paste- 4 cloves garlic (skins removed), 1 inch peeled ginger, mash in mortar and pestle
½ tablespoon red chili powder
½ teaspoon salt
1 teaspoon tumeric
3 cups of fresh tomatoes, roughly chopped (about 4-5 tomatoes)
1 cup red onions (about 1 medium onion)
2 tablespoons butter (either salted or unsalted)
1 tablespoon garlic paste or finely chopped garlic
1/3 cup whole, unsalted cashews or walnuts
½ cup water
½ teaspoon Garam Marsala
½ tablespoon granulated sugar
1 teaspoon red chili powder
1 tablespoon Fenugreek (or substitute dried coriander), plus sprinkle for garnish
salt, to season