PORCINI MUSHROOM PIZZA TOPPING | Salumeria Italiana
Experience the rich flavor of Porcini Mushroom Topping on your pizza from Salumeria Italiana, made with dried porcini, pancetta, and fresh herbs. Perfect for pizza lovers!
Ingredients
- 1 ounce Funghi Porcini Secchi
- 1/2 cup boiling water
- 2 tablespoons Alce Nero Frantoio Extra Virgin Olive Oil
- 1/4 cup Pancetta, chopped
- 2 cloves garlic, chopped fine (optional)
- 1 pound crimini mushrooms, sliced thinly
- 2 tablespoons fresh basil or flat-leafed parsley
- 1 bunch asparagus tips, 2/3 of stalks
- 3 ounces Fontina Val d'Aosta
- 3 ounces Pecorino Toscano Fresco
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