Beer Stewed Shrimp and Plantain Cups Recipe
This Beer Stewed Shrimp recipe is insanely delicious! The beer infuses so much flavor into this dish that you’ll be going for seconds and thirds!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- Dairy-Free
- Stove
- Cuban
- Finger Food
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 2 pounds Medium Shrimp
- 1 teaspoon Adobo Seasoning
- 1 Lime
- 1 teaspoon Garlic
- 2 teaspoons Soy Sauce
- 1/2 teaspoon Ground Oregano
- 1/2 cup Assorted Color Bell Peppers
- 1/4 cup Onion
- 1/4 cup Pitted Green Olives
- 1/4 cup Corn Oil
- 1/4 bottle Beer
- 1 can Tomato Sauce
- 1 package Goya® Plantain Cups
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