How to Cook Duck Breast

Ingredients

• 2 duck breasts (approximately 6-8 oz each, skin-on)
• Salt (to taste)
• Freshly cracked black pepper (to taste)
• 1 cup fresh or frozen cherries (pitted, around 150 grams)
• 1/2 cup port wine (around 120 ml)
• 1 tablespoon balsamic vinegar
• 1 tablespoon unsalted butter (14 grams)
• 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)