Southwestern Turkey Meat Loaf | Saveur
The recipe for this spicy, cheese-topped meat loaf comes from home cook Matt Gibbs of Houston, Texas.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> lb. ground turkey
- 2 <sup>1</sup>⁄<sub>2</sub> cups roughly crushed Ritz-brand crackers
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper Jack cheese
- <sup>1</sup>⁄<sub>2</sub> cup chili sauce, such as Heinz
- <sup>1</sup>⁄<sub>4</sub> cup prepared horseradish
- 2 tbsp. chili powder
- 2 tbsp. Worcestershire
- 2 tbsp. Dijon mustard
- 4 cloves garlic, finely chopped
- 2 eggs, lightly beaten
- 1 small yellow onion, finely chopped
- 1 (16-oz.) can diced tomatoes and green chiles, such as Ro*Tel, drained
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. unsalted butter, melted
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