Southwestern Turkey Meat Loaf | Saveur

Southwestern Turkey Meat Loaf | Saveur

www.saveur.com

The recipe for this spicy, cheese-topped meat loaf comes from home cook Matt Gibbs of Houston, Texas.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> lb. ground turkey
  • 2 <sup>1</sup>⁄<sub>2</sub> cups roughly crushed Ritz-brand crackers
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded pepper Jack cheese
  • <sup>1</sup>⁄<sub>2</sub> cup chili sauce, such as Heinz
  • <sup>1</sup>⁄<sub>4</sub> cup prepared horseradish
  • 2 tbsp. chili powder
  • 2 tbsp. Worcestershire
  • 2 tbsp. Dijon mustard
  • 4 cloves garlic, finely chopped
  • 2 eggs, lightly beaten
  • 1 small yellow onion, finely chopped
  • 1 (16-oz.) can diced tomatoes and green chiles, such as Ro*Tel, drained
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter, melted

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