Pork Shoulder Roast With Tomatoes | Just A Pinch Recipes
Preheat oven to 350 degrees F. Season pork with salt, pepper, and 1 tsp of smoked paprika. In a large Dutch oven or other heavy pot, heat 1 Tbsp oil over medium-high heat....
Ingredients
- ## PORK SHOULDER ROAST WITH TOMATOES
- 3 pound(s) pork shoulder roast (boneless)
- - coarse salt and ground pepper, to taste
- 4 teaspoon(s) smoked paprika, divided
- 2 tablespoon(s) olive oil, extra-virgin
- 1 large yellow onion, thinly sliced
- 2 clove(s) garlic, minced
- 2 1/2 cup(s) chicken broth, low-salt
- 2 tablespoon(s) red wine vinegar
- 2 pint(s) cherry tomatoes
- ## ROASTED POTATOES
- 3-4 medium potatoes
- - salt and pepper, to taste
- 1 tablespoon(s) dried parsley
- 3/4 teaspoon(s) dried rosemary
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