Smoked Pork Shoulder Roast with Spicy Tomato Chutney | Pork Recipes | Weber Grills | Weber US

Name: Smoked Pork Shoulder Roast with Spicy Tomato Chutney | Pork Recipes | Weber Grills | Weber US
Ingredients: 1 tablespoon kosher salt; 1½ teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon paprika; ½ teaspoon ground cayenne pepper; 1 boneless pork shoulder roast (Boston butt), about 3½ pounds, trimmed of excess fat; 1½ pound/680 grams ripe tomatoes; 1 tablespoon vegetable oil; 1 cup/120 grams finely chopped yellow onion; ½ teaspoon cumin seed; ½ teaspoon ground coriander seed; ¼ teaspoon ground cayenne pepper, or to taste; ¾ cup/180 milliliters red wine vinegar or white wine vinegar; ¼ cup granulated sugar; ¼ cup/35 grams golden raisins; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 6 pieces naan or thick pita; Extra-virgin olive oil

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Check out this delicious recipe for Smoked Pork Shoulder Roast from Weber—the world's number one authority in grilling.

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Ingredients

1 tablespoon kosher salt
1½ teaspoon freshly ground black pepper
1 teaspoon granulated garlic
1 teaspoon paprika
½ teaspoon ground cayenne pepper
1 boneless pork shoulder roast (Boston butt), about 3½ pounds, trimmed of excess fat
1½ pound/680 grams ripe tomatoes
1 tablespoon vegetable oil
1 cup/120 grams finely chopped yellow onion
½ teaspoon cumin seed
½ teaspoon ground coriander seed
¼ teaspoon ground cayenne pepper, or to taste
¾ cup/180 milliliters red wine vinegar or white wine vinegar
¼ cup granulated sugar
¼ cup/35 grams golden raisins
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
6 pieces naan or thick pita
Extra-virgin olive oil