Doryfish sandwich recipe: a quick and tasty meal idea
Season the dory fish with rosemary, pepper and salt. On a heated grill, drizzle the oil in. Place the dory fish and grill on both sides. Remove and keep...
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Ingredients
- 2 pieces (each about 100g) dory fish
- Dried rosemary, pepper and salt to taste
- 1 tbsp olive oil
- Other ingredients
- 6 slices of bread
- 2 slices of cheese
- 1 tomato (sliced)
- 1/4 zucchini/cucumber (sliced)
- 2-3 handfuls of salad leaves (shredded)
- Sauces
- Thai chilly sauce
- Yellow mustard sauce
- yoghurt/sour cream
- *** as per taste
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