Creamy Beef Vol au Vents | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
40 Minutes 6 Servings 13 Ingredients Ingredients Preparation - Step 1Bake puff pastry shells according to package directions.
Ingredients
- Tenderloin, Boneless
- frozen unbaked puff pastry shells
- olive oil
- mushrooms
- yellow onion
- garlic
- dried tarragon leaves
- dried thyme leaves
- salt
- pepper
- heavy cream
- Worcestershire sauce
- fresh parsley
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