Maple and Mustard Glazed Salmon | Paula Deen
Try these grilled and glazed salmon fillets for a healthy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- Olive oil. for girlling
- 4 6 to 8 oz each skin on salmon filtes
- salt
- Black pepper, ground
- 1/4 cup Maple syrup
- 4 tablespoons melted Butter
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
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