Maple-Glazed Salmon with Pineapple Salsa | Paula Deen
Flavorful grilled salmon fillets with a fresh and fruity salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 (6 oz) salmon fillets
- 1 tablespoon Maple syrup
- 1 tablespoon teriyaki sauce
- 1 tablespoon pineapple juice
- 1 teaspoon minced fresh ginger
- 1 clove mashed garlic
- 1 medium sized ripe chopped into small cubes tomato
- 1/4 cup chopped red bell pepper
- 2 deseeded & finely chopped pickled jalapeño slices
- 1/2 cup fresh or canned pineapple chucks
- 1 teaspoon salt
- 1 tablespoon sugar
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