Sautéed Yellow Squash and Zucchini Recipe | Kardea Brown | Food Network

Ingredients

• 1 1/2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 yellow onion, thinly sliced into half moons
• 2 cloves garlic, minced
• 2 medium zucchini, sliced into 1/4-inch-thick rounds
• 2 medium yellow squash, sliced into 1/4-inch-thick rounds
• 1 teaspoon Italian seasoning
• Kosher salt
• Freshly ground black pepper