Sweet potato salad with roasted paprika and sourdough bread
Sweet potato in your salad? Yes, surprisingly delicious! You serve this salad with sautéed sweet potato slices, roasted bell pepper and sourdough bread croutons.
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Cooking tools:
- Pepper mill
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 large sweet potatoes, cut into 0.5 cm half slices
- 400 g sourdough or spelt bread in pieces
- 1 red onion
- 250 g yellow cherry tomatoes, halved
- 250 g red cherry tomatoes, halved
- 2 red bell peppers
- 100 g (vegan) Parmesan cheese
- Half a bunch of basil
- 40 ml balsamic vinegar
- olijfolie extra vierge (zachte)
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