Rotisserie Chicken Stew
Discover the ultimate Rotisserie Chicken Stew recipe! Quick, hearty, and packed with flavor, this dish is perfect for cozy dinners. Easy steps and tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Mixing bowl
Ingredients
- 1 whole Rotisserie Chicken (shredded)
- 2 cups Chicken Broth
- 1 cup Carrots (sliced)
- 1 cup Celery (sliced)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 1 cup Potatoes (diced)
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
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