Rotisserie Chicken Soup recipe | Hearty Meal | WW TASTE
This rotisserie chicken soup features flavourful homemade stock, rosmarino pasta, fresh lemon, and feta, topped with tender shredded chicken. Perfect for a cozy meal.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 onions, quartered
- 1 carrot, roughly chopped
- 2 celery sticks, roughly chopped
- 3 cloves
- 4 parsley sprigs
- 1 bay leaf
- 1 free-range chicken carcass
- 3 litres water
- 4 cups For the soup:
- 4 cups chicken stock
- 200 g rosmarino pasta
- 1 lemon, juiced
- 30 g parsley, roughly chopped
- 4 stalks celery leaves, chopped
- 1 free-range rotisserie chicken, shredded
- 100 g Woolworths barrel-aged feta
- Sea salt
- freshly ground black pepper
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