Pumpkin Roll | The Rawtarian
I saw an incredible pumpkin roll in a catalog that made my mouth water. I immediately started dreaming up how I could make one with a raw recipe. This was what I came up with on my first try, and my...
Ingredients
- 1 1/2 cups raw pecans
- 1/2 cup dates (pitted, soaked)
- 2 small or 1 medium sweet potato (or 1 cup of pumpkin flesh)
- 1/2 cup Sun Warrior activated barley
- 1/2 cup honey (more or less to taste)
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 1 tablespoon psyllium powder
- 1/4 to 1/3 cup coconut oil
- Dash of sea salt
- Water as needed (for consistency)
- Ginger (fresh, grated, or powder; optional if you want gingerbread)
- 1 to 1 1/2 cups cashews or macadamias
- 1/4 cup honey
- Juice from 1 lemon
- Pinch of sea salt
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