Pumpkin-Shaped Rolls Recipe

Ingredients

• 1 tablespoon active dry yeast
• 3/4 cup warm water (110° to 115°)
• 3/4 cup canned pumpkin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 tablespoons dried minced onion
• 1-1/2 teaspoons each minced fresh oregano, sage, rosemary and thyme
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2-3/4 to 3-1/4 cups bread flour
• 2 cups shredded sharp cheddar cheese
• 1/4 cup butter, melted, optional
• 6 honey wheat braided pretzel twists, halved