Ángel León’s Plankton Rice
Another celebration of the sea, this dish by three-Michelin-starred Chef Ángel León transforms humble ingredients into a masterful gastronomic creation.
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Ingredients
- 100g garlic
- 100g onion
- 80g white celery
- 20g extra virgin olive oil
- 100g Barbazul white wine
- 5kg rough fish bones
- 11L water
- 80g onion
- 40g clean cuttlefish
- 10g Barbazul white wine
- 50g Riso Gallo Carnaroli rice
- 100ml fish fumet
- 5g echiré butter
- 1g bound pankton
- 24g garlic
- 600g sunflower oil
- 60g lemon juice
- 9g salt
- 6 egg yolks
- 150g squid
- 300g aioli
- 20g SOS rice
- 60ml water
- 0.4g salt
- 0.2g plankton
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