Instant Pot Shrimp Scampi | Grandma Nancy's Cookbook
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Cooking tools:
- Pressure cooker
- Spoon
Ingredients
- 2 tbsp (1/4 stick) of salted butter
- 2 shallots, diced
- 1 tbsp of crushed garlic
- 1/4 cup of white cooking wine
- 1/2 cup of chicken broth (I used 1/2 tsp of Chicken Better Than Bouillon + 1/2 cup of water)
- Juice of one lemon, freshly squeezed
- 1/2 tsp of kosher salt
- 1/2 tsp of ground black pepper
- 1 tbsp of dried parsley flakes
- 1 tbsp of Parmesan cheese
- A loaf of crusty Italian or French bread, for dipping in the sauce
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