Kid-friendly Sweet Portuguese "Pastel de Feijão" Tarts Recipe - Sticky Fingers Cooking

Ingredients

• Dough:
• 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free flour)**
• 1 avocado
• 1 pinch salt
• 1 pinch granulated sugar
• 1/4 C cold water
• Filling:
• 1 15-oz can navy beans, or other small white beans, drained and rinsed **(for LEGUME ALLERGY sub 1 15-oz can pumpkin purée)**
• 1 1/2 C granulated sugar
• 1 egg + 1 egg yolk **(for EGG ALLERGY sub 1 banana + 1 tsp baking powder)**
• 3/4 C water
• 1 T cornstarch
• 1 dash pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**