Pastéis de nata recipe | easyFood

Ingredients

• 240 g plain flour, plus extra for dusting
• 1⁄4 tsp sea salt
• 150 ml cold water
• 230 g unsalted butter, at room temperature, stirred until smooth
• 30 g plain flour
• 300 ml whole milk
• 270 g granulated sugar
• 150 ml water
• 1 cinnamon stick
• 1⁄2 tsp vanilla extract
• 6 large egg yolks, beaten
• Icing sugar
• Cinnamon