BRUNSWICK BEEF & ALE PIE | Angus & Oink

Ingredients

• 2lbs (or so) left over beef brisket point, pre-seasoned with Angus & Oink ‘Moo-Mami' and our own ‘Cowpat' rub cut into bite sized chunks
• 2 tbs Worcestershire sauce
• 1 tsp Garlic powder
• 1tsp Onion powder
• 8 slices of bacon, chopped
• 1/2 Cup of Pitboss BBQ sauce or PigSwill BBQ Sauce
• 1/4 Cup of Rampant Angus ketchup
• 1/2 Cup regular ketchup
• 2-3 Cups diced potatoes
• 2 Cans of creamed corn
• 5 Carrots roughly chopped
• 1 Green bell pepper chopped
• 1 Onion roughly chopped
• Handful of mushrooms (added later in cook to prevent over cooking)
• 1 bottle of A&O Tomahawk Beer
• 1 pint of good beef stock
• Salt pepper and hot sauce to taste
• Puff pastry (either make your own or cheat and buy one like we did)