Lemon drizzle cake – Avoca’s secret recipe | MummyPages.ie

Name: Lemon drizzle cake – Avoca’s secret recipe | MummyPages.ie
Ingredients: 225g unsalted butter; 225g cater sugar; 4 medium sized eggs, lightly beaten; 225g self raising flour; ½ teaspoon baking powder; 35g ground almonds; Zest of 1 large lemon; Juice of 1 large lemon; 225g fresh mixed berries for topping (divided in two – some for in the cake and some on top before baking); Extra fruit to serve (if desired); Syrup for drizzling:; Finely grated zest and juice of 2 lemons; 175g caster sugar

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Lemon drizzle cake from Avoca, perfect for tea time! Moist with lemon zest, juice, and berries, topped with luscious syrup. A sweet treat that keeps well.

Keywords

lemon
drizzle
cake
avocas
secret
recipe

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Ingredients

225g unsalted butter
225g cater sugar
4 medium sized eggs, lightly beaten
225g self raising flour
½ teaspoon baking powder
35g ground almonds
Zest of 1 large lemon
Juice of 1 large lemon
225g fresh mixed berries for topping (divided in two – some for in the cake and some on top before baking)
Extra fruit to serve (if desired)
Syrup for drizzling:
Finely grated zest and juice of 2 lemons
175g caster sugar