Crispy Tofu Salad with Wasabae Dressing | Tooksie Kay LLC

Ingredients

• 2 cups cabbage, shaved
• 2 cucumbers, halved lengthwise and sliced into 1/4” thin half-moons
• 2 stalks scallion greens, thinly sliced
• 2 cups kale, minced
• 1 cup edamame, blanched
• 1/2 block firm tofu, cut into 1” cubes
• 1 1/2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/2 tbsp avocado oil (for frying)
• 1/4 cup panko breadcrumbs
• 1/2 tbsp TOOKSIE’s Every Ting Scotchie seasoning
• Splash of sesame oil
• 4 tbsp TOOKSIE’s Wasabae Dressing, divided (2 tbsp for massaging kale, 2 tbsp for drizzling)