Crispy Tofu and Kale Salad | Nourishing Meals®
Serve this nutrient-dense, low-carb vegan salad with a scoop of
Ingredients
- 16 ounce extra firm tofu
- cut into cubes
- 4 tablespoon wheat-free tamari
- 2 tablespoon avocado oil (for cooking)
- 1 large bunches curly kale
- chopped
- 4 green onions
- thinly sliced
- 1 medium avocados
- diced
- 2 tablespoon sesame seeds
- ½ cup hemp seeds
- ¼ cup lemon juice
- 2 tablespoon nutritional yeast
- 2 tablespoon wheat-free tamari
- 2 clove garlic
- ¼ cup water
- ¼ cup extra virgin olive oil
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