Sunchef | Asian Tuna Meatballs

Ingredients

• 400g Tuna, canned in EVOO
• 2 Green Onions
• 1 tbsp fresh Ginger, grated
• 2 Garlic cloves, minced
• 2 Eggs
• 1 medium Carrot, grated
• 1/4 cup Almond Flour
• 1 tbsp Coriander
• 1 zest Lime
• 2 tbsp Sesame Seeds
• Salt
• Black Pepper
• Serve with Asian Cabbage
• Miso Sauce: 1 tbsp Miso Paste
• 2 tbsp Hot Water
• 2 tsp Sesame Oil
• 2 tbsp Honey
• 1/2 Lime juice
• 1/4 cup Rice Vinegar