Lemon Basmati With Buttery Parsley - Cook with Carla

Ingredients

• 1 tablespoon (3 g) parsley, chopped up for sprinkling
• 1/8 teaspoon (0.5 g) turmeric powder if you like a golden touch
• Zest and juice from one lemon
• 3 cups (720 ml) water
• 1/2 teaspoon (3 g) salt
• 4 tablespoons (56 g) unsalted butter
• 2 cups (400 g) long-grain white rice — you can grab basmati