Oxtail in a Pressure Cooker - aninas recipes
Savor tender, fall-off-the-bone oxtail in just 38 minutes with Anina's Pressure Cooker recipe. Perfect for busy weeks or comforting meals.
Ingredients
- 1.2 kg oxtail
- 1 onion (finely chopped)
- 1 cup leeks (chopped)
- 1 cup carrots (chopped)
- 3 cloves garlic (minced)
- 3 bird eye chili (finely chopped)
- 1 bouquet garni (rosemary, thyme, bay leaves and parsley)
- 2 tins chopped and peeled tomatoes
- 2 cups beef stock
- 2 cups red wine
- salt and black pepper (to season)
- 1 cup baby carrots
- 6 baby potatoes (peeled and halved)
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