Roasted Tomato Soup by Caroline Slager
Cozy winter soup pairs perfectly with a crispy baguette! Roast tomatoes, onions, and peppers, then blend with broth for a smooth, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 lb Roma Tomato
- 1 Yellow Onion
- 1 Red Bell Pepper
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Salt
- 1 tsp Black Pepper
- 3 cloves Garlic
- 5 cups Vegetable Broth
- 2 tsp Basil, Dried
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