Gluten free pastry - Eco marketplace
Gluten free pastry recipe, versions to successful tasty gluten free pastry
Ingredients
- 5oz Plain gluten free flour blend - eg Doves Farm
- 1oz Walnuts blended to a powder
- 1 ½ oz Butter or Margarine, cut to small cubes
- 1 ½ oz White fat or lard, cut to small cubes
- Pinch of salt
- Water
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