Gluten-Free Doughnuts Recipe: How to Make It

Ingredients

• 2-1/2 cups gluten-free baking flour (with xanthan gum)
• 1 cup sugar
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup water
• 2/3 cup canola oil
• 3 large eggs, room temperature
• 1 tablespoon vanilla extract
• GLAZE:
• 1 cup confectioners' sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• Dash salt