Mouth-watering hot cross buns - Penguin Books Australia

Ingredients

• 60 ml (¼ cup) FODMAP-friendly plant-based milk of choice, warm
• 1 teaspoon sugar (any type)
• 7 1/2 g (1 sachet) dried yeast
• 160 g (1 cup) fine brown rice flour
• 120 g (¾ cup) buckwheat flour
• 1 ½ tablespoons ground cinnamon
• 1 tablespoon ground nutmeg
• 150 g light or dark brown sugar
• 20 g psyllium husk
• Finely grated zest of 1 orange
• 125 ml (½ cup) olive or vegetable oil
• 500 ml (2 cups) water
• 2 tablespoons good quality dried peel
• 2 tablespoons dairy-free chocolate chips
• few sprigs of finely chopped rosemary (optional)
• 1 tablespoon tapioca flour
• 2 teaspoons buckwheat flour
• ½ teaspoon oil of choice
• Water, as needed to form a thick but flowing paste
• Pure maple syrup, or marmalade, melted