Baked Spinach and Swiss Casserole recipe | PCC Community Markets

Ingredients

• 1 tablespoon butter, plus extra for baking dish
• 1 large leek – halved, washed and thinly sliced
• Salt and pepper, to taste
• 3 (10-ounce) packages frozen spinach – thawed, squeezed dry and chopped
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 eggs, beaten
• 1 1/2 cups grated Swiss or Gruyère cheese, divided
• Pinch of freshly grated nutmeg