Smoky bacon and tomato soup recipe
This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone and basil leaves making it a comforting and nourishing bowlful
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Cooking tools:
- Saucepan
- Immersion blender
- Blender
- Plate
- Wooden spoon
- Stove
- Ladle
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Glug of olive oil
- 150g bacon lardons
- 1 chopped onion
- 1 chopped celery stick
- 2 crushed garlic cloves
- 2 tsp sweet smoked paprika
- 3 x 400g tins of chopped tomatoes
- 2 tbsp Worcestershire sauce
- ½ bunch of fresh basil
- 2 tsp sugar or agave nectar (optional)
- 2 tbsp mascarpone
- Dollop of mascarpone
- Basil leaves
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