Custom Culinary - Custom Culinary Down Home Beef Stew
Down Home Beef Stew combines the rich flavors of beef, Gold Label Beef Base, onion, garlic, tomato, bay, thyme, celery, carrots, potatoes, and peas.
Keywords
- beef
- stew
- recipe
- gold label
- beef base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 10 lbs. Beef, Cubed
- 4 oz. Vegetable Oil
- 1 lb. Onion, Diced
- 1/2 cup Garlic, Minced
- 3/4 cup Flour
- 1 cup Tomato Paste
- 3 oz. Custom Culinary ® Gold Label Beef Base
- 3 qts. Water
- 4 leaves Bay
- 2 tsp. Thyme
- 1 lb. Celery, Diced
- 2 lbs. Carrots, Diced
- 2 lbs. Potatoes, Raw, Diced
- 1/2 # 10 can Tomato, Diced
- 2 lbs. Peas
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