Cheese & Salami Loaf Recipe - Recipezazz.com
"This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the
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Ingredients
- 1 loaf (16 ounce) French bread (or 1 loaf sourdough bread)
- *FOR SALAMI BUTTER*
- 1/2 cup butter (room temperature)
- 4 ounces salami (finely chopped)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
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