Tricolor Gefilte Fish – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Tricolor Gefilte Fish – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Ingredients: 2 (22 oz.) loaves plain gefilte fish, defrosted in wrapper; 1 (22 oz.) loaf salmon gefilte fish, defrosted in wrapper; 2 Tablespoons fresh dill, chopped; 1 lemon; 6 cucumbers for horseradish wells, plus one extra long cucumber for top garnish (optional); Prepared red horseradish (optional); Mayonnaise (optional); Yellow pepper (optional)

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This easy spin on traditional gefilte fish features 3 different colored layers (plain, salmon, & plain with dill and lemon juice), for a sophisticated look.

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Ingredients

2 (22 oz.) loaves plain gefilte fish, defrosted in wrapper
1 (22 oz.) loaf salmon gefilte fish, defrosted in wrapper
2 Tablespoons fresh dill, chopped
1 lemon
6 cucumbers for horseradish wells, plus one extra long cucumber for top garnish (optional)
Prepared red horseradish (optional)
Mayonnaise (optional)
Yellow pepper (optional)